Brown Stew Chicken and Pasta Salad Recipes

For Chicken

• 2kg chicken thigh portions (or chicken pieces of choice)
• 2 tsp salt
• 1 tsp garlic powder 
• 1 tbsp Aromat or all purpose seasoning 
• 1 small seasoning cube (optional)
• 1/2 tsp thyme 
• 1 tsp black pepper 
• 1/2 tsp curry powder 
• 2 spring onions 
• 1/2 white onion 
• 3 garlic cloves 
• 4 pimento peppers / seasoning peppers 
• 1 tsp olive oil 
• 3 - 4 tbsp oil 
• 2 - 3tbsp granulated sugar  or white sugar 
• 3-4 cups water 
• 2-3 tbsp tomato ketchup 
• 1-2 scotch bonnet peppers

For Pasta

• 300g spirali (or pasta of choice) cooked in 4 cups water and tsp of salt
• 1 - 2 medium carrots shredded (option to also add more veg of choice or none at all)

For sauce 

• 4-6 tbsp Mayo (add more or less to preference)
• 1/2 tsp mustard 
• 1-2 tbsp honey or sugar 
• 1 tsp vinegar (for freshness)
• 1 tsp pasta seasoning (or add black pepper, parsely, red chilli flakes and salt to taste)
• 
  
• Add some of the pasta seasoning on the cooked pasta before adding dressing (optional)

Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri

 

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